River bacteria that killed Mechanicsville man identified

By Laura Kebede, Richmond Times-Dispatch

VibrioBacteriaThe river bacteria that contributed to the death of a Mechanicsville man last week has been identified as Vibrio vulnificus, a health official said.

Charlie Horner, 75, died after a cut from a catfish barb became infected with the bacteria Saturday at the Rappahannock River in Essex County. His leg was amputated Monday to stall the spread of the infection, but he died two days later.

Horner’s was the first death of 2015 reported in Virginia attributed to Vibrio vulnificus. There have been 17 cases so far this year, five of which were from wound infections, according to preliminary state data.

Vibrio vulnificus naturally occurs in brackish and salt water, especially during the warmer months, including in parts of the James River as it mixes with salt water from the Chesapeake Bay. Its prevalence peaks in July because the bacteria replicates faster in warmer water. It can enter the bloodstream through open wounds or cuts, or when a person eats contaminated shellfish. Read more

Advertisements

About quantem labs

Environmental and Food testing services and information. Serving the Oklahoma City area and beyond. Call to find out how we can help you with your samples 1-800-822-1650

Posted on September 4, 2015, in Microbiology and tagged , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: